Sambal by Eva Wong

Ingredients: 
1/4 bowl of Dried Prawns
3 pcs of big fresh chillies
1 big garlic
2 chilly padi
1 big onion (sliced)
salt & sugar to taste

Method:
1. 1st chop fresh chillies + garlic finely
2. Cut the dried chillies into small pieces, soak dried chillies in a small bowl with hot water, blend dried chillies + fresh chilies + garlic ( not too watery).
3. Heat the wok, stir fry the blended ingredients till fragrant (around 10 mins), wait till the oil come out from the chillies, use the oil to fry the dried prawns till golden brown + crispy. After 10 mins, stir fry everything together.
4. Add salt + sugar + chicken powder (optional) to taste. Add 1 big onion (sliced) & mix in the paste. Ready to serve.