Ingredients:
500g philadelphia cream cheese
3/4 cup caster sugar
3 tsp gelatin dissolved in 1/4 water
2 tbsp lemon juice
1 cup cream lightly whipped
Some blueberry jam
Method:
1. Beat cream cheese with an electric mixer until smooth.
2. Add sugar and beat until sugar dissolved.
3. Fold in gelatin, lemon juice and cream cheese.
4. Pour filling onto tart pastry.
5. Decorate with blueberry jam.
No comments:
Post a Comment