Friday, 20 December 2013

Chicken Balls by Wendy Tlp


Method:
Handchop chicken fillet, sprinkle salt while chop (mince), then add corn flour & soy sauce, add chopped french bean/carrot/shallots/garlic, roll into balls. Add fresh turmeric for health benefits.

Tip:
Take a ball and throw it into a big bowl many times so the meat will be bonded together for easy frying. 

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