Potato Salmon Nuggets, Fried Mee Hoon & Pumpkin Rice with Salmon by Tracy Tee

Potato Salmon Nuggets:-
Ingredients:
Salmon, steamed and mashed
Potatoes and carrot, boiled and mashed
Some vege e.g spinach. But I replaced it with kuchai/chives, chopped finely
2 tbsp flour
1 egg
some salt & pepper

Method:

Mix the mashed salmon, potatoes, carrot and chives with flour and egg. Mix well with some salt & pepper. Put in fridge for 15 mins for firm texture (but mine still slightly soft maybe not enough flour). Heat pan and fry with small fire. Ready to serve.

Fried Mee Hoon:-
Ingredients:
Mee hoon, soaked
Onion, garlic
Minced meat
Cabbage

Method:

Fry onion & garlic in a heated pan until fragrant. Put minced meat and fry a while. Then put the cabbage, fry again to bring out the aroma. Pour some water depends on how you want your mee hoon texture to be. Too much will make it soft, too little will make it hard. Pour some black soy sauce and soy sauce, a pinch of salt. Let it boil and taste it. Cover the lid and cook in low fire so that the mee hoon will absorb the water. Stir time to time.

Pumpkin Rice with Salmon:-
Ingredients:
Pumpkin, diced
Chicken broth
Garlic
Onion
Salmon
Brown rice

Method:

Fry onion & garlic till fragrant. Put pumpkin & fry again. Pour washed brown rice and chicken stock into electric lunch box and let it cook. Put salmon in when its about to cook as it will become rough if cooked too long. Stir it so that all ingredients are mixed well.