Cranberry Cheese Muffins by Marene Ng

Yield 9 muffins.

Ingredients A:
Self raising flour 220g
a pinch of salt
baking powder 1/2 tsp
baking soda 1/2 tsp
cranberry 80g
cheese slices cut into quarters (I used Kraft, but can use cream cheese as desired)

Ingredients B:
Sugar 90g (if prefer sweeter can add more)
Unsalted butter 80g
egg 1
vanilla essence 1 tsp
milk 120ml

Method: 
1. Mix ingredient A & B separately in 2 separate bowls (leave cheese aside as it's to be used as fillings inserts in between the scooping of batter into the muffin cups).
2. Mix B gradually into A till mixture is thick and lumpy.
3. Scoop into muffin cups and put in quarter of cheese in the middle.
4. Bake 1st 5 mins at 220C and then 15 mins at 190C.