Mushroom Soup by Kennis Lim

Ingredients:
Onion (I prefer Aust cream onion, sweeter n creamier)
Mushroom (I use white button & portobello- you can use various types of fresh mushrooms) 
Seasoning - salt, pepper, dried thyme (can use fresh), Italian herbs, bay leaf 
Flour - as thickening agent
Water (can use vege or chicken stock)
Unsalted butter
Whipping cream

Method:
1. Melt unsalted butter in stock pot.
2. Add in onion and sauté till soft.
3. Add in mushroom and continue sauté till soft and water come out, cont sauté till the mushroom reduce to half under medium heat. 
4. Turn to high heat to cont stir till water almost evaporated. 
5. Add in salt, pepper & spices (of ur choice besides what I mentioned in the ing.) and mix well.
6. Reduce to low heat and stir in flour slowly. You shld achieve a sticky look mushroom.
7. Add in water/stock and bring to boil, lower heat and simmer for 10-15 min.
8. Stir in whipping cream and bring to boil.
9. Yummy mushroom soup is ready to serve.