Noodle Ideas

By Alicia See

~spaghetti with 'dang gui' cabbage soup for sons

~macaroni elbow with 'dang gui' cabbage soup for daughter

~stir fry black pepper sauce udon for adults

By Michelle Tan

Thick mee suah with herbal duck soup, spinach, homemade fish beancurd and free range turkey egg

By Jaimy Chan

Mixed pork rice noodle soup

By Adeline Liew

Bak Kut Teh broth, served with yellow flat noodle. Soft bones. Fish cake. Fresh Mushroom. Fresh Prawn

By Linda Ling

Chow mein with roasted chicken, bean sprout, carrot, mushroom, fish cake

By Yvonne Shee

Mee suah in homemade pork bone broth with lots of shallots, onions, minced pork and huge shiitake mushroom slices fried with sesame oil & ginger served with organic taufoo, seafood taufoo, pak choy, coriander & spring onions. 

By Diana Lim Li Yen

Mee Suah soup with pork ribs, egg tofu, Chinese cabbage, Carrot, Goji berries and Red dates soup 

By Lisan Leow

Claypot Yee Mee
Use chicken or ikan bilis stock to make the soup. Boil in the claypot, then add chicken, sotong, fishballs, egg and vege and sprinkled with fried ikan bilis and spring onions.
By Abby Phua Choon Sim

Soba in onion egg spinach soup. Heat oil, fry onion, egg, add water. When it's boiling, put in spinach. Let it simmer & put in precooked soba.
By Joey Liew

Soup base: Ikan bilis, onion, red dates, goji berries 

Ingredients: Yellow noodle, soft tofu, carrot, broccoli, chicken, seafood tofu curds (seaweed)

By Angela Ng

Organic pumpkin noodle cooked with ABC broth + prawn stock + free range turkey egg ala 'cantonese yee mee' style serve with squid, wolfberry and spring onion
By Jaimy Chan

Stirfried meesuah with mokyee, kailan & meat strips
By Catheryn Chuah

Organic Yee Mee in konbu miso soup cooked with Japanese mushroom, bean, carrot & tofu
By Phooi Teng