Homemade Meals for Children
Homemade Meals for Children
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Saturday, 9 November 2013
Spinach & Egg Porridge by Jenny Puah
Ingredients:
2 soupspoons of rice, spinach leaves chopped finely, 1 kampung chicken egg, 2 dried oysters for taste.
Soup: anchovies & wolfberries.
Method:
Precook the soup and use the soup to boil the porridge.
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