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Friday, 8 November 2013
Tandoori Chicken by Jaimy Chan
Tandoori Chicken served with fresh salad, wrap and cucumber raita dressing
Recipe link for Tandoori Chicken:
http://www.taste.com.au/recipes/1007/tandoori+chicken
To make cucumber raita:
Put salt on cucumber slices, leave it for few mins, remove excess water, quick rinse, wipe dry. Add chopped garlic, parsley, chive, black pepper, Greek yoghurt. Sprinkle some chilli powder for deco.
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