Ingredients:
250g butter/margarine, softened
200g soft brown sugar
4 eggs, slightly beaten
300g self-raising flour, sifted
5 tbsp milk
A jar Nutella chocolate hazelnut spread (you're not going to finish all)
60g hazelnuts, chopped coarsely
Method:
1. Cream the butter & sugar. Beat in the egg, one at a time. Fold in the flour, alternate with milk.
2. Pour 1/3 portion of the mixture into each case. Spoon 1/4 tsp (or more, to your own liking) Nutella in the mixture. Top with the cake mixture till the case is 2/3 full, swirl a few times with a skewer, then smooth the top.
3. Sprinkle hazelnuts on top and bake in a pre-heated oven at 160′C (fan forced) for 20-25 mins or until cooked and golden brown.
4. Remove, leave to cool before serving.
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